onion, extra virgin olive oil, red wine, garlic & leek recipes
12 recipes
Page 1
Spiced Brisket with Leeks and Dried Apricots
jmoreliving.com
Ingredients: extra virgin olive oil, red wine, leek, onion, garlic, brisket, beef broth, dried apricot, bay leaf, thyme
Tuscan Onion Soup with Shaved Parmesan
recipegoldmine.com
Ingredients: extra virgin olive oil, red wine, leek, onion, garlic, chicken stock, pancetta, parmesan, bread, balsamic vinegar, parsley
Braised Beef Short Ribs
traegergrills.com
Ingredients: extra virgin olive oil, red wine, leek, onion, garlic, beef short ribs, beef stock, celery, brown sugar, fennel, rosemary, carrot, tomato paste, thyme
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: extra virgin olive oil, red wine, leek, onion, garlic, beef stock, oxtail, sun-dried tomato pesto, flour, butter, celery, carrot, parsley, mustard, bouquet garni
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, leek, onion, garlic, flour, coconut oil, carrot, dijon mustard, peas, button mushroom, thyme, chili powder, sweet potato, vegetable broth, wild mushroom
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine, leek, onion, garlic, clam, clam juice, parmesan, linguine, paprika, parsley, jalapeno, tomato paste, tomato, oregano, bell pepper, thyme
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: extra virgin olive oil, red wine, leek, onion, garlic, chicken stock, pancetta, rabbit, butter, celery, rosemary, carrot, bay leaf, button mushroom, thyme, turnip, sugar, pearl onion
Vegan shepherd’s pie
bbc.co.uk
Ingredients: extra virgin olive oil, red wine, leek, onion, garlic, yeast extract spread, celery, canned lentils, herbes de provence, zucchini, nutritional yeast, non-dairy milk, bouillon cube, carrot, olive oil, tomato paste, potato, canned tomato, chestnut mushroom
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine, leek, onion, garlic, beef steak, beef stock, butter, peppercorn, shallot, chive, carrot, bay leaf, parsley, button mushroom, thyme, watercress, tarragon, canola oil, chervil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, leek, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, leek, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, leek, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar