onion, extra virgin olive oil, red wine, garlic, sage & semolina flour recipes
1 recipes
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Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: semolina flour, extra virgin olive oil, red wine, sage, onion, garlic, brisket, hazelnut, parmesan, flour, butter, red wine vinegar, bay leaf, egg, olive oil, cavolo nero, canned tomato