onion, extra virgin olive oil, red wine, garlic & vegetable oil recipes
7 recipes
Page 1
Baked Tomatoes Stuffed with Lamb and Fresh Herbs
delish.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, onion, garlic, ground lamb, celery, long-grain white rice, parsley, tomato paste, tomato
Pumpkin Lasagna with Bolognese, Kale, & Mozzarella
pastafits.org
Ingredients: extra virgin olive oil, red wine, vegetable oil, onion, garlic, ground beef, lasagna, mozzarella, kale, canned whole tomato, butternut squash, italian seasoning
Lamb Shanks, Osso Buco-Style
foodandwine.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, onion, garlic, chicken stock, lamb shank, celery, orange, carrot, parsley, oregano, canned tomato
Slow-Cooked Short Ribs
thedailymeal.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, onion, garlic, beef short ribs, beef stock, cumin, celery, paprika, carrot, bay leaf, allspice, coriander powder, oregano
Eggplant Parmesan Towers
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, onion, garlic, parmesan, flour, mozzarella, seasoned bread crumbs, eggplant, garlic powder, basil, egg, tomato, italian seasoning
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, onion, garlic, brisket, flour, celery, red onion, chive, rosemary, canned whole tomato, carrot, bay leaf, egg, parsley, potato, applesauce
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, green lentils