onion, extra virgin olive oil, red wine, ground pork & thyme recipes
5 recipes
Page 1
Wagyu bolognese with hand-cut pasta recipe
goodfood.com.au
Ingredients: ground pork, extra virgin olive oil, red wine, thyme, onion, deli ham, wagyu beef, chicken stock, parmesan, pasta flour, celery, carrot, egg, canned tomato, garlic
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: ground pork, extra virgin olive oil, red wine, thyme, onion, prosciutto, bread crumbs, parmesan, milk, butter, basil, polenta, egg, olive oil, oregano, canned tomato, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: ground pork, extra virgin olive oil, red wine, thyme, onion, ground beef, chicken stock, pancetta, parmesan, bucatini, milk, celery, portobello mushroom, basil, carrot, tomato paste, canned tomato, garlic, chili flake
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: ground pork, extra virgin olive oil, red wine, thyme, onion, ground beef, pancetta, beef stock, parmesan, tagliatelle, celery, carrot, olive oil, tomato paste, tomato, sugar, canned tomato, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: ground pork, extra virgin olive oil, red wine, thyme, onion, pork shoulder, ground beef, pork spare ribs, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, carrot, egg, parsley, tomato paste, oregano, fennel seed, canned tomato, garlic