onion, extra virgin olive oil, red wine, oregano & beef roast recipes
5 recipes
Page 1
Italian Beef Rollups
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, red wine, oregano, onion, beef stock, parmesan, provolone, flour, mozzarella, basil, mashed potatoes, tomato paste, canned tomato
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, extra virgin olive oil, red wine, oregano, onion, fish sauce, sausage, pork spare ribs, parmesan, short-cut pasta, basil, canned whole tomato, garlic, chili flake
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, extra virgin olive oil, red wine, oregano, onion, fish sauce, sausage, pork spare ribs, parmesan, short-cut pasta, basil, canned whole tomato, garlic, chili flake
Italian Pot Roast
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, red wine, oregano, onion, beef broth, celery, sun-dried tomatoes in oil, basil, carrot, bay leaf, tomato paste, thyme, canned tomato, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, red wine, oregano, onion, parmesan, basil, canned whole tomato, carrot, bay leaf, cornmeal, parsley, button mushroom, tomato paste, garlic, vegetable broth