onion, extra virgin olive oil, red wine, parmesan, bay leaf, garlic & olive oil recipes
4 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, olive oil, onion, garlic, brisket, hazelnut, flour, semolina flour, butter, red wine vinegar, egg, sage, cavolo nero, canned tomato
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, olive oil, onion, garlic, wild boar, flour, pappardelle, celery, carrot, juniper berry, egg, tomato paste, thyme, dark cocoa
How to make lasagne
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, olive oil, onion, garlic, ground beef, beef stock, flour, lasagna, milk, butter, celery, carrot, tomato paste, canned tomato, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, olive oil, onion, garlic, pork shoulder, pancetta, beef stock, pappardelle, celery, balsamic vinegar, basil, carrot, tomato paste, tomato, oregano, thyme