onion, extra virgin olive oil, red wine, parmesan, bay leaf & vegetable broth recipes
3 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, onion, vegetable broth, beef roast, basil, canned whole tomato, carrot, cornmeal, parsley, button mushroom, tomato paste, oregano, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, onion, vegetable broth, ground beef, pancetta, ground pork, spaghetti, butter, celery, rosemary, carrot, olive oil, tomato paste, oregano
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, onion, vegetable broth, spaghetti, butter, brown sugar, zoodles, basil, carrot, button mushroom, tomato paste, tomato, oregano, lentils, garlic, chili flake