onion, extra virgin olive oil, red wine, parmesan, carrot, canned tomato & fennel seed recipes
4 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, fennel seed, onion, canned tomato, pork spare ribs, spaghetti, celery, fennel, tomato juice
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, fennel seed, onion, canned tomato, pork spare ribs, spaghetti, celery, fennel, tomato juice
Whole-Wheat Fusilli with Beef Ragu
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, fennel seed, onion, canned tomato, ground beef, spiral pasta, celery, parsley, button mushroom, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, fennel seed, onion, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, milk, bread, celery, peppercorn, raisins, egg, parsley, tomato paste, oregano, thyme, garlic