onion, extra virgin olive oil, red wine, parmesan & fennel recipes
6 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, fennel, extra virgin olive oil, red wine, onion, pork spare ribs, spaghetti, celery, tomato juice, carrot, fennel seed, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: parmesan, fennel, extra virgin olive oil, red wine, onion, pork spare ribs, spaghetti, celery, tomato juice, carrot, fennel seed, canned tomato
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: parmesan, fennel, extra virgin olive oil, red wine, onion, pork shoulder, mortadella, pancetta, short-cut pasta, celery, basil, carrot, bay leaf, tomato paste, tomato, oregano, thyme, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: parmesan, fennel, extra virgin olive oil, red wine, onion, pork shoulder, bacon, beef stock, flour, sour cream, celery, orange, corn tortillas, carrot, bay leaf, jalapeno, tomato paste, oregano, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, fennel, extra virgin olive oil, red wine, onion, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, rosemary, carrot, polenta, bay leaf, tomato paste, cinnamon, thyme, garlic, delicata squash
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: parmesan, fennel, extra virgin olive oil, red wine, onion, hot italian sausage, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, red wine vinegar, bay leaf, tomato paste, arugula, thyme, sugar, garlic, chipotle in adobo