onion, extra virgin olive oil, red wine, parsley, bay leaf & beef stock recipes
14 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef stew meat, parmesan, short-cut pasta, celery, rosemary, carrot, tomato, porcini, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef roast, parmesan, penne rigate, celery, marjoram, carrot, tomato, porcini, garlic
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground beef, bacon, spaghetti, pecorino, fresno chile, clove, tomato paste, canned tomato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef roast, flour, celery, prepared horseradish, rosemary, carrot, thyme, potato, garlic, mustard
Irish Beef Stew
crecipe.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef stew meat, worcestershire, butter, beer, carrot, tomato paste, thyme, potato, sugar, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, lamb shank, barley, flour, butter, carrot, olive oil, clove, thyme, potato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef sirloin, barley, celery, carrot, button mushroom, tomato paste, oregano, spinach, thyme, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, bacon, beef roast, flour, butter, brown sugar, carrot, mashed potatoes, button mushroom, tomato paste, thyme, garlic, cognac
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground beef, pancetta, parmesan, flour, milk, spiral pasta, butter, carrot, allspice, tomato paste, garlic, nutmeg
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef steak, butter, peppercorn, shallot, chive, carrot, button mushroom, leek, thyme, watercress, garlic, tarragon, canola oil, chervil
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, button mushroom, cooking spray, tomato paste, oregano, canned tomato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, carrot, allspice, olive oil, tomato paste, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, onion, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth