onion, extra virgin olive oil, red wine, parsley, bay leaf & canned whole tomato recipes
6 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, bay leaf, parsley, onion, brisket, celery, rosemary, carrot, thyme, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, bay leaf, parsley, onion, beef roast, parmesan, basil, carrot, cornmeal, button mushroom, tomato paste, oregano, garlic, vegetable broth
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, bay leaf, parsley, onion, pork ribs, parmesan, pappardelle, celery, basil, carrot, bell pepper, thyme, garlic, chili flake
Beef Braciola
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, bay leaf, parsley, onion, prosciutto, beef steak, pine nut, parmesan, provolone, rigatoni, bread, egg, oregano, garlic, scallion
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, bay leaf, parsley, onion, brisket, flour, celery, red onion, chive, rosemary, carrot, vegetable oil, egg, potato, applesauce, garlic
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, bay leaf, parsley, onion, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne