onion, extra virgin olive oil, red wine, parsley, bay leaf & milk recipes

7 recipes

Page 1

Greek Baked Meatballs: Soutzoukakia

themediterraneandish.com

Ingredients: milk, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground beef, bread, cumin, tomato sauce, egg, cinnamon, oregano, sugar, garlic

Two Sauce Weeknight Lasagna Bowls

foodnetwork.com

Ingredients: milk, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground beef, pancetta, beef stock, parmesan, flour, spiral pasta, butter, carrot, allspice, tomato paste, garlic, nutmeg

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: milk, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground turkey, chicken stock, parmesan, butter, celery, rosemary, carrot, polenta, tomato paste, tomato, poultry seasoning, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: milk, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, carrot, sage, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: milk, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, carrot, sage, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: milk, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, carrot, sage, tomato, garlic

Moussaka

foodnetwork.com

Ingredients: milk, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground lamb, pecorino, flour, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne