onion, extra virgin olive oil, red wine, parsley, bay leaf & pappardelle recipes
4 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, extra virgin olive oil, red wine, bay leaf, parsley, onion, wild boar, celery, herbes de provence, tomato sauce, white wine, basil, carrot, oregano
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, red wine, bay leaf, parsley, onion, pork ribs, parmesan, celery, basil, canned whole tomato, carrot, bell pepper, thyme, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: pappardelle, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef broth, beef roast, parmesan, butter, celery, balsamic vinegar, carrot, tomato, thyme, canned tomato, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef short ribs, beef stock, pecorino, flour, bread, butter, celery, paprika, fresno chile, rosemary, carrot, allspice, olive oil, tomato paste, arugula, garlic