onion, extra virgin olive oil, red wine, parsley, bay leaf & pecorino recipes
5 recipes
Page 1
Homemade Orecchiette with Braciole
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef stew meat, orecchiette, carrot, canned tomato, garlic, chili flake
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground beef, bacon, beef stock, spaghetti, fresno chile, clove, tomato paste, canned tomato, garlic
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, red wine, bay leaf, parsley, onion, canned anchovy, beef short ribs, rustic italian bread, lemon, orange, fennel, raisins, clove, tomato paste, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, carrot, allspice, olive oil, tomato paste, arugula, garlic
Moussaka
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground lamb, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne