onion, extra virgin olive oil, red wine, parsley, beef broth & tomato recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, red wine, parsley, tomato, onion, veal shank, celery, lemon, rosemary, carrot, bay leaf, porcini, thyme, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, extra virgin olive oil, red wine, parsley, tomato, onion, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, carrot, bay leaf, thyme, canned tomato, garlic