onion, extra virgin olive oil, red wine, parsley, butter & lemon recipes

2 recipes

Page 1

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, extra virgin olive oil, red wine, parsley, onion, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth

Moussaka

foodnetwork.com

Ingredients: butter, lemon, extra virgin olive oil, red wine, parsley, onion, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne