onion, extra virgin olive oil, red wine, parsley, canned tomato & beef stock recipes
5 recipes
Page 1
Julie Goodwin's lamb shank cacciatore
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, red wine, parsley, onion, canned tomato, lamb shank, flour, kalamata olives, white pepper, mashed potatoes, oregano, green beans, garlic
Spaghetti Bolognese
besthealthmag.ca
Ingredients: beef stock, extra virgin olive oil, red wine, parsley, onion, canned tomato, ground beef, chicken livers, parmesan, spaghetti, celery, sun dried tomato, carrot, thyme, garlic
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, parsley, onion, canned tomato, ground beef, bacon, spaghetti, pecorino, fresno chile, bay leaf, clove, tomato paste, garlic
The Best Homemade Lasagna Recipe
bakerbynature.com
Ingredients: beef stock, extra virgin olive oil, red wine, parsley, onion, canned tomato, ground beef, pancetta, hot italian sausage, parmesan, ricotta, lasagna, mozzarella, fontina, basil, egg, tomato paste, oregano, sugar, garlic, nutmeg
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, parsley, onion, canned tomato, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, bay leaf, button mushroom, cooking spray, tomato paste, oregano, garlic