onion, extra virgin olive oil, red wine, parsley, celery, bay leaf, thyme & beef stock recipes
3 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, thyme, onion, beef roast, flour, prepared horseradish, rosemary, carrot, potato, garlic, mustard
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, thyme, onion, beef sirloin, barley, carrot, button mushroom, tomato paste, oregano, spinach, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, thyme, onion, lamb shank, flour, butter, lemon, peppercorn, fennel, rosemary, carrot, polenta, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth