onion, extra virgin olive oil, red wine, parsley, celery, thyme & oregano recipes
6 recipes
Page 1
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, oregano, thyme, onion, leg of lamb, pecorino, flour, cherry tomato, rosemary, carrot, potato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, oregano, thyme, onion, beef stock, beef sirloin, barley, carrot, bay leaf, button mushroom, tomato paste, spinach, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, oregano, thyme, onion, beef steak, beef broth, flour, self-raising flour, sour cream, butter, chive, carrot, dijon mustard, parsnip, porcini, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, oregano, thyme, onion, ground beef, chicken stock, bacon, heavy cream, rigatoni, basil, carrot, bay leaf, butternut squash, sage, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, oregano, thyme, onion, ground beef, parmesan, tomato sauce, balsamic vinegar, brown sugar, basil, carrot, bay leaf, tomato paste, cinnamon, tomato, bell pepper, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, oregano, thyme, onion, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, peppercorn, raisins, carrot, egg, tomato paste, fennel seed, canned tomato, garlic