onion, extra virgin olive oil, red wine, parsley, celery, tomato & milk recipes
2 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, celery, extra virgin olive oil, red wine, parsley, tomato, onion, ground turkey, chicken stock, parmesan, butter, rosemary, carrot, polenta, bay leaf, tomato paste, poultry seasoning, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, celery, extra virgin olive oil, red wine, parsley, tomato, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, carrot, bay leaf, sage, garlic