onion, extra virgin olive oil, red wine, parsley, celery, tomato paste & beef stock recipes
5 recipes
Page 1
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, tomato paste, onion, beef stew meat, tagliatelle, butter, orange, fennel, carrot
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, tomato paste, onion, beef sirloin, barley, carrot, bay leaf, button mushroom, oregano, spinach, thyme, garlic
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, tomato paste, onion, bacon, beef short ribs, carrot, wholegrain mustard, dr pepper, kidney beans, tomato, apple cider vinegar, thyme, garlic, canola oil
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, tomato paste, onion, beef short ribs, pecorino, flour, bread, butter, pappardelle, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, olive oil, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, tomato paste, onion, lamb shank, flour, butter, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth