onion, extra virgin olive oil, red wine, parsley, celery, tomato paste & canned tomato recipes
6 recipes
Page 1
30-Minute Easy Beef Bolognese Recipe
anediblemosaic.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, tomato paste, onion, canned tomato, ground beef, heavy cream, short-cut pasta, herbes de provence, carrot, garlic
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, tomato paste, onion, canned tomato, rosemary, white beans, button mushroom, sage, black olives, thyme, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, tomato paste, onion, canned tomato, beef broth, beef roast, butter, sun dried tomato, rosemary, carrot, potato, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, tomato paste, onion, canned tomato, beef stew meat, beef broth, butter, carrot, bay leaf, button mushroom, potato, garlic
One Pot Classic Ragu Lasagna Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, red wine, parsley, tomato paste, onion, canned tomato, ground beef, ground lamb, ground pork, parmesan, ricotta, garlic bread, lasagna, mozzarella, butter, cream cheese, carrot, egg, cooking spray, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, tomato paste, onion, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, peppercorn, raisins, carrot, egg, oregano, fennel seed, thyme, garlic