onion, extra virgin olive oil, red wine, parsley, chicken stock & beef short ribs recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: chicken stock, beef short ribs, extra virgin olive oil, red wine, parsley, onion, deli ham, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, garlic, green lentils