onion, extra virgin olive oil, red wine, parsley, chicken stock & ground beef recipes
5 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, red wine, parsley, onion, bacon, heavy cream, rigatoni, celery, basil, carrot, bay leaf, butternut squash, sage, oregano, thyme, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, red wine, parsley, onion, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, bay leaf, sage, canned tomato, garlic
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: ground beef, chicken stock, extra virgin olive oil, red wine, parsley, onion, deli ham, parmesan, heavy cream, orecchiette, chestnut, celery, rosemary, carrot, clove, tomato paste, sage, sugar, garlic, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, red wine, parsley, onion, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, bay leaf, sage, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, red wine, parsley, onion, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, bay leaf, sage, tomato, garlic