onion, extra virgin olive oil, red wine, parsley, egg & rosemary recipes
2 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, egg, parsley, onion, venison, bread crumbs, butter, marjoram, juniper berry, button mushroom, sage, wild rice, thyme, garlic, mustard
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, egg, parsley, onion, brisket, flour, celery, red onion, chive, canned whole tomato, carrot, vegetable oil, bay leaf, potato, applesauce, garlic