onion, extra virgin olive oil, red wine, parsley, flour & beef stock recipes

8 recipes

Page 1

Julie Goodwin's lamb shank cacciatore

womensweeklyfood.com.au

Ingredients: beef stock, flour, extra virgin olive oil, red wine, parsley, onion, lamb shank, kalamata olives, white pepper, mashed potatoes, oregano, green beans, canned tomato, garlic

Homemade Oxtail Stew (it's so much easier than you think!)

linsfood.com

Ingredients: beef stock, flour, extra virgin olive oil, red wine, parsley, onion, oxtail, sun-dried tomato pesto, butter, celery, carrot, leek, garlic, mustard, bouquet garni

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, flour, extra virgin olive oil, red wine, parsley, onion, beef roast, celery, prepared horseradish, rosemary, carrot, bay leaf, thyme, potato, garlic, mustard

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: beef stock, flour, extra virgin olive oil, red wine, parsley, onion, lamb shank, barley, butter, carrot, bay leaf, olive oil, clove, thyme, potato, garlic

Beef Bourguignon

afamilyfeast.com

Ingredients: beef stock, flour, extra virgin olive oil, red wine, parsley, onion, bacon, beef roast, butter, brown sugar, carrot, bay leaf, mashed potatoes, button mushroom, tomato paste, thyme, garlic, cognac

Two Sauce Weeknight Lasagna Bowls

foodnetwork.com

Ingredients: beef stock, flour, extra virgin olive oil, red wine, parsley, onion, ground beef, pancetta, parmesan, milk, spiral pasta, butter, carrot, bay leaf, allspice, tomato paste, garlic, nutmeg

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: beef stock, flour, extra virgin olive oil, red wine, parsley, onion, beef short ribs, pecorino, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, olive oil, tomato paste, arugula, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, flour, extra virgin olive oil, red wine, parsley, onion, lamb shank, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth