onion, extra virgin olive oil, red wine, parsley, flour & tomato recipes
5 recipes
Page 1
Naked Pasta: Make This Gnudi Marinara
foodrepublic.com
Ingredients: flour, extra virgin olive oil, red wine, parsley, tomato, onion, parmesan, ricotta, pecorino, basil, carrot, white pepper, egg, garlic, chili flake
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: flour, extra virgin olive oil, red wine, parsley, tomato, onion, parmesan, bay leaf, egg, tomato paste, oregano, fennel seed, potato, garlic, chili flake, nutmeg
Penne With Creamy Red Wine Sauce
yummly.co.uk
Ingredients: flour, extra virgin olive oil, red wine, parsley, tomato, onion, ground beef, sweet italian sausage, heavy cream, short-cut pasta, gruyere, celery, basil, carrot, oregano, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine, parsley, tomato, onion, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, leek, lentils, thyme, garlic, green lentils
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, extra virgin olive oil, red wine, parsley, tomato, onion, shrimp, panko, celery, cracked pepper, lemon, orange, basil, honey, carrot, egg, tomato paste, capers, thyme, garlic, chili flake