onion, extra virgin olive oil, red wine, parsley, garlic & venison recipes
1 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, extra virgin olive oil, red wine, parsley, onion, garlic, bread crumbs, butter, marjoram, rosemary, juniper berry, egg, button mushroom, sage, wild rice, thyme, mustard