onion, extra virgin olive oil, red wine, parsley, lemon & beef stock recipes
2 recipes
Page 1
Braised Brisket Skillet Breakfast Pizza with Egg, Avocado, and Chimichurri
avocadosfrommexico.com
Ingredients: beef stock, lemon, extra virgin olive oil, red wine, parsley, onion, brisket, pizza crust, cherry tomato, carrot, egg, olive oil, oregano, avocado, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, lemon, extra virgin olive oil, red wine, parsley, onion, lamb shank, flour, butter, celery, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth