onion, extra virgin olive oil, red wine, parsley, oregano & canned whole tomato recipes
4 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, parsley, oregano, onion, beef roast, parmesan, basil, carrot, bay leaf, cornmeal, button mushroom, tomato paste, garlic, vegetable broth
Beef Braciola
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, parsley, oregano, onion, prosciutto, beef steak, pine nut, parmesan, provolone, rigatoni, bread, bay leaf, egg, garlic, scallion
Classic Lasagna
recipesrun.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, parsley, oregano, onion, turkey sausage, parmesan, ricotta, lasagna, mozzarella, sun dried tomato, basil, carrot, button mushroom, thyme, garlic, chili flake, nutmeg
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, parsley, oregano, onion, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, bay leaf, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne