onion, extra virgin olive oil, red wine, parsley, rosemary & porcini recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, porcini, onion, beef broth, veal shank, celery, lemon, carrot, bay leaf, tomato, thyme, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, porcini, onion, beef stew meat, beef stock, parmesan, short-cut pasta, celery, carrot, bay leaf, tomato, garlic