onion, extra virgin olive oil, red wine, parsley, thyme & leek recipes
3 recipes
Page 1
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine, parsley, leek, thyme, onion, clam, clam juice, parmesan, linguine, paprika, jalapeno, tomato paste, tomato, oregano, bell pepper, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine, parsley, leek, thyme, onion, beef steak, beef stock, butter, peppercorn, shallot, chive, carrot, bay leaf, button mushroom, watercress, garlic, tarragon, canola oil, chervil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, parsley, leek, thyme, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, tomato, lentils, garlic, green lentils