onion, extra virgin olive oil, red wine, pecorino & boneless lamb recipes
2 recipes
Page 1
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: boneless lamb, pecorino, extra virgin olive oil, red wine, onion, carrot, artichoke, olive oil, mint, vegetable broth
Lamb Ragout whit Trenette Pasta
recipesjourney.com
Ingredients: boneless lamb, pecorino, extra virgin olive oil, red wine, onion, semolina, pastry flour, tomato sauce, cabbage, rosemary, carrot, egg, garlic