Onion And Extra Virgin Olive Oil And Red Wine And Porcini Recipes

Mario Batali s Tagliatelle with Mushroom Ragu

marthastewart.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, parmesan, tagliatelle, butter, tomato sauce

Sea bass with red wine, mushroom sauce and pont neuf potatoes

goodtoknow.co.uk

Ingredients: extra virgin olive oil, red wine, porcini, onion, sea bass, butter, frying oil, cornstarch, potato, garlic, vegetable broth, wild mushroom

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

philosokitchen.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, rabbit, rosemary, bay leaf, juniper berry, button mushroom, clove, tomato paste, garlic

Instant Pot Beef Stew

yummly.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, beef steak, chocolate, celery, canned whole tomato, carrot, button mushroom, garlic, vegetable broth

Lidia Bastianich's Short Ribs Braised in Barolo

today.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, chicken stock, pancetta, beef short ribs, rosemary, canned whole tomato, carrot, bay leaf, clove, tomato paste

Mushroom Bolognese Pasta

familystylefood.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, parmesan, rigatoni, butter, celery, mixed mushrooms, tomato paste, thyme, canned tomato, garlic, vegetable broth

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, beef broth, veal shank, celery, lemon, rosemary, carrot, bay leaf, parsley, tomato, thyme, garlic

Corzetti pasta with Genovese meat sauce (al tocco di carne)

the-pasta-project.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, beef stew meat, beef stock, parmesan, short-cut pasta, celery, rosemary, carrot, bay leaf, parsley, tomato, garlic

slow cooker beef chuck with pasta and porcini mushrooms

healthyseasonalrecipes.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, beef stock, beef roast, parmesan, penne rigate, celery, marjoram, carrot, bay leaf, parsley, tomato, garlic

Roasted Salmon with Creamed Leeks

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, veal steak, salmon, heavy cream, butter, celery, shallot, carrot, tomato paste, rutabaga, leek, thyme, wild mushroom

Rosemary and Mustard Chicken with Vegetable Bolognese

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, chicken broth, chicken breast, mascarpone, butter, herbes de provence, rosemary, shiitake mushroom, carrot, dijon mustard, tomato paste, oregano, bell pepper, thyme, garlic

Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits

karistabennett.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, beef steak, beef broth, flour, self-raising flour, sour cream, butter, celery, chive, carrot, dijon mustard, parsley, oregano, parsnip, thyme, garlic

WILD BOAR STEW with mushroom and red wine

philosokitchen.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, pancetta, wild boar, butter, paprika, rosemary, carrot, juniper berry, button mushroom, clove, tomato paste, sage, cinnamon, cornstarch, mustard seed, garlic

Instant Pot Chuck Roast with Dirty Mash and Citrus Carrots

butcherbox.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, beef broth, beef roast, milk, butter, cumin, lemon, garlic powder, chive, basil, honey, champagne vinegar, carrot, wholegrain mustard, smoked paprika, potato, garlic

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: extra virgin olive oil, red wine, porcini, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, thyme, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine, porcini, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, mint, sugar, garlic