onion, extra virgin olive oil, red wine, potato & beef stock recipes
14 recipes
Page 1
Slow Simmered Beef with Potatoes
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, beef stew meat, rosemary, bay leaf, tomato paste, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, venison roast, bacon, celery, rosemary, carrot, button mushroom, oregano, thyme, canned tomato, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, venison, flour, balsamic vinegar, kiwi, rosemary, carrot, button mushroom, parsnip, thyme, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, beef roast, flour, celery, prepared horseradish, rosemary, carrot, bay leaf, parsley, thyme, garlic, mustard
Irish Beef Stew
crecipe.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, beef stew meat, worcestershire, butter, beer, carrot, bay leaf, parsley, tomato paste, thyme, sugar, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, bacon, beef roast, flour, celery, carrot, bay leaf, button mushroom, tomato paste, thyme, pearl onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, elk, celery, rosemary, carrot, bay leaf, juniper berry, parsnip, thyme, sweet potato, garlic, canola oil
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, lamb shank, barley, flour, butter, carrot, bay leaf, parsley, olive oil, clove, thyme, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, bacon, beef roast, flour, bread, celery, chive, carrot, bay leaf, button mushroom, tomato paste, thyme, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, ground beef, worcestershire, flour, milk, half and half, butter, celery, rosemary, carrot, egg, peas, tomato paste, garlic
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, beef stew meat, bacon, milk, chive, carrot, bay leaf, celeriac, button mushroom, tomato paste, thyme, garlic, nutmeg, wild mushroom
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, worcestershire, beef roast, flour, half and half, butter, celery, balsamic vinegar, chive, carrot, bay leaf, peas, thyme, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, ground beef, sharp cheddar, flour, milk, butter, ketchup, tamari, balsamic vinegar, shallot, carrot, bay leaf, peas, thyme, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine, onion, potato, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, garlic, pomegranate