onion, extra virgin olive oil, red wine, red wine vinegar & brisket recipes
1 recipes
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Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, extra virgin olive oil, red wine vinegar, red wine, onion, hazelnut, parmesan, flour, semolina flour, butter, bay leaf, egg, olive oil, sage, cavolo nero, canned tomato, garlic