onion, extra virgin olive oil, red wine, red wine vinegar & carrot recipes
6 recipes
Page 1
Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, onion, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, bay leaf, juniper berry, parsley, clove, thyme, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, onion, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, rosemary, artichoke, bay leaf, tomato paste, potato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, onion, chicken stock, lamb shank, beef stock, butter, cumin, honey, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, onion, chicken stock, boneless lamb, celery, lemon, white wine, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, onion, chicken stock, boneless lamb, celery, lemon, white wine, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic