onion, extra virgin olive oil, red wine, red wine vinegar & cavolo nero recipes
2 recipes
Page 1
Green lentils with salami and cavolo nero
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, red wine, cavolo nero, onion, salami, chicken stock, bay leaf, olive oil, oregano, garlic, chili flake, green lentils
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, red wine, cavolo nero, onion, brisket, hazelnut, parmesan, flour, semolina flour, butter, bay leaf, egg, olive oil, sage, canned tomato, garlic