onion, extra virgin olive oil, red wine, sage & basil recipes

3 recipes

Page 1

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: extra virgin olive oil, basil, red wine, sage, onion, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, lemon, rosemary, carrot, tomato, garlic, chili flake

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: extra virgin olive oil, basil, red wine, sage, onion, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, carrot, bay leaf, parsley, butternut squash, oregano, thyme, canned tomato, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: extra virgin olive oil, basil, red wine, sage, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, carrot, bay leaf, parsley, clove, tomato, chili flake