onion, extra virgin olive oil, red wine, spaghetti & fennel recipes
2 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: spaghetti, fennel, extra virgin olive oil, red wine, onion, pork spare ribs, parmesan, celery, tomato juice, carrot, fennel seed, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: spaghetti, fennel, extra virgin olive oil, red wine, onion, pork spare ribs, parmesan, celery, tomato juice, carrot, fennel seed, canned tomato