onion, extra virgin olive oil, red wine, thyme, carrot, bay leaf & parsnip recipes
4 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsnip, thyme, onion, beef stock, elk, celery, rosemary, juniper berry, potato, sweet potato, garlic, canola oil
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsnip, thyme, onion, worcestershire, beef broth, beef roast, whole-wheat flour, celery, peas, parsley, tomato paste, potato, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsnip, thyme, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, celeriac, olive oil, tomato paste, porcini, garlic, green lentils
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsnip, thyme, onion, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, turnip, potato, garlic