onion, extra virgin olive oil, red wine, thyme, carrot, bay leaf & porcini recipes
4 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, porcini, thyme, onion, beef broth, veal shank, celery, lemon, rosemary, parsley, tomato, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, porcini, thyme, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, celeriac, olive oil, tomato paste, parsnip, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, porcini, thyme, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, olive oil, tomato, leek, fennel seed, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, porcini, thyme, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, olive oil, tomato, leek, fennel seed, mint, sugar, garlic