onion, extra virgin olive oil, red wine, thyme, celery & fennel seed recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, fennel seed, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, fennel seed, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, mint, sugar, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, fennel seed, thyme, onion, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, peppercorn, raisins, carrot, egg, parsley, tomato paste, oregano, canned tomato, garlic