onion, extra virgin olive oil, red wine, thyme & fennel recipes
8 recipes
Page 1
Pot Roast
yummly.com
Ingredients: fennel, extra virgin olive oil, red wine, thyme, onion, beef broth, beef roast, tomato sauce, rosemary, potato, garlic
Braised Beef Short Ribs
traegergrills.com
Ingredients: fennel, extra virgin olive oil, red wine, thyme, onion, beef short ribs, beef stock, celery, brown sugar, rosemary, carrot, tomato paste, leek, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: fennel, extra virgin olive oil, red wine, thyme, onion, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, basil, carrot, bay leaf, tomato paste, tomato, oregano, garlic
Shepherd's Pie
food52.com
Ingredients: fennel, extra virgin olive oil, red wine, thyme, onion, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, carrot, peas, tomato paste, parsnip, potato, vegetable broth, green lentils
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, extra virgin olive oil, red wine, thyme, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, rosemary, carrot, polenta, bay leaf, tomato paste, cinnamon, garlic, delicata squash
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, red wine, thyme, onion, hot italian sausage, parmesan, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, red wine vinegar, bay leaf, tomato paste, arugula, sugar, garlic, chipotle in adobo
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: fennel, extra virgin olive oil, red wine, thyme, onion, worcestershire, balsamic vinegar, zucchini, roasted red peppers, basil, carrot, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, sugar, canned tomato, sweet potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, red wine, thyme, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth