onion, extra virgin olive oil, red wine, tomato, thyme & flour recipes
5 recipes
Page 1
Sirloin and Portabella Stew Mmmmm
food.com
Ingredients: flour, extra virgin olive oil, red wine, tomato, thyme, onion, beef steak, beef broth, portobello mushroom, green beans, garlic
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: flour, extra virgin olive oil, red wine, tomato, thyme, onion, veal steak, milk, butter, cream, celery, carrot, bay leaf, white pepper, potato, garlic
Lamb Tagine
food.com
Ingredients: flour, extra virgin olive oil, red wine, tomato, thyme, onion, boneless lamb, cumin, lemon, fresh mint, carrot, orange juice, coriander powder, saffron, black olives, prunes, garlic, canned chickpea, sherry vinegar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine, tomato, thyme, onion, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, garlic, green lentils
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, extra virgin olive oil, red wine, tomato, thyme, onion, shrimp, panko, celery, cracked pepper, lemon, orange, basil, honey, carrot, egg, parsley, tomato paste, capers, garlic, chili flake