onion, extra virgin olive oil, red wine & turnip recipes
11 recipes
Page 1
Turnip Potato in currant wine glaze
cuisinicity.com
Ingredients: extra virgin olive oil, red wine, onion, turnip, rosemary, raisins, capers, thyme, potato
Low-Carb Beef Stew
eatingwell.com
Ingredients: extra virgin olive oil, red wine, onion, turnip, beef stew meat, beef broth, flour, rosemary, carrot, button mushroom, tomato paste
Slow-Cooker Braised Beef with Carrots & Turnips
eatingwell.com
Ingredients: extra virgin olive oil, red wine, onion, turnip, beef roast, basil, canned whole tomato, carrot, allspice, clove, cinnamon, garlic
Pressure-Cooker Beef Stew
eatingwell.com
Ingredients: extra virgin olive oil, red wine, onion, turnip, beef stew meat, beef broth, carrot, parsley, button mushroom, tomato paste, cornstarch, thyme
Collezione Orecchiette with Smoked Short Ribs, Roasted Root Vegetables & Parmigiano
barilla.com
Ingredients: extra virgin olive oil, red wine, onion, turnip, beef broth, beef short ribs, parmesan, orecchiette, butter, carrot, parsley, parsnip
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: extra virgin olive oil, red wine, onion, turnip, lamb shank, butter, carrot, bay leaf, tomato paste, cinnamon, thyme, garlic, vegetable broth
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, red wine, onion, turnip, beef broth, boneless lamb, flour, baby carrot, rosemary, carrot, peas, parsley, canned tomato, garlic
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: extra virgin olive oil, red wine, onion, turnip, chicken stock, lamb shank, celery, lemon, orange, carrot, parsley, tomato paste, rutabaga, parsnip, garlic
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: extra virgin olive oil, red wine, onion, turnip, chicken stock, boneless lamb, flour, celery, peppercorn, rosemary, carrot, bay leaf, tomato paste, thyme, new potato, turmeric, garlic, chili flake
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: extra virgin olive oil, red wine, onion, turnip, chicken stock, pancetta, rabbit, butter, celery, rosemary, carrot, bay leaf, button mushroom, leek, thyme, sugar, pearl onion, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, red wine, onion, turnip, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, potato, garlic