onion, extra virgin olive oil, red wine, zucchini & yeast extract spread recipes
2 recipes
Page 1
Vegan shepherd’s pie
bbc.co.uk
Ingredients: yeast extract spread, zucchini, extra virgin olive oil, red wine, onion, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, carrot, olive oil, tomato paste, leek, potato, canned tomato, chestnut mushroom, garlic
Slow Cooker Lentil Bolognese with Creamy Polenta
vegkit.com
Ingredients: yeast extract spread, zucchini, extra virgin olive oil, red wine, onion, celery, tomato sauce, balsamic vinegar, brown sugar, nutritional yeast, non-dairy milk, carrot, polenta, button mushroom, tomato paste, lentils, garlic, mixed herbs, vegetable broth