onion, extra virgin olive oil, red wine vinegar, dijon mustard & duck fat recipes
1 recipes
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Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck fat, extra virgin olive oil, red wine vinegar, dijon mustard, onion, duck, chicken stock, celery, cannellini beans, carrot, parsley, thyme, garlic