onion, extra virgin olive oil, red wine vinegar, garlic, thyme & olive oil recipes

15 recipes

Page 1

Sun-Dried Tomato Jam with Goat Cheese Crostini

recipeland.com

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, chicken broth, bread, chevre, sun dried tomato, sugar

Pork Cutlet with Fennel and Capsicum Jam

chewtown.com

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, pork cutlets, butter, fennel, sage, bell pepper, sugar

Tomato Jam Crostini

spicysouthernkitchen.com

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, baguette, feta, cream cheese, honey, tomato, chili flake

Prosciutto, peperonata and provolone rolls

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, prosciutto, provolone, baguette, basil, red wine, bell pepper, sugar

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, cumin, celery, lemon, bay leaf, dijon mustard, parsley, baby greens, green lentils

Lentil and Buckwheat Salad

crecipe.com

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, cumin, celery, salt-free seasoning, marjoram, carrot, egg, lemon thyme, green cardamom, kasha, vegetable broth, chili flake, green lentils

Warm cauliflower, chickpea and beetroot salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, almond, bread crumbs, milk, lemon, cauliflower, raisins, chard, bay leaf, wholegrain mustard, chickpea, beetroot, vinegar, fennel seed

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, worcestershire, beef steak, lemon, balsamic vinegar, kale, rosemary, dijon mustard, parsley, oregano, cilantro, scallion, canned chickpea, vegetable broth, chili flake

Slow-cooked lamb shoulder with zucchini and feta salad

delicious.com.au

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, chicken stock, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, honey, carrot, radish, cilantro, mint, ras el hanout

Pheasant on Braised Cabbage with Roasted Vegetables

eatsmarter.com

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, pheasant, bacon, butter, balsamic vinegar, blackcurrant jam, red cabbage, brown sugar, apple, rosemary, cranberry, mustard powder, butternut squash, cinnamon, spinach, potato, sweet potato

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, potato, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, mint, sugar

Fried eggs with fresh baked beans and harissa ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, bacon, rustic italian bread, cumin, celery, bbq sauce, carrot, egg, smoked paprika, tomato paste, tomato, bell pepper, lima beans, chile pepper, sugar, canola oil, chili flake, caraway

Essex Gumbo

yummly.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, olive oil, thyme, onion, garlic, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, rosemary, bay leaf, parsley, jalapeno, tomato, whisky, bell pepper, chile pepper, sweet potato, okra, cayenne