onion, extra virgin olive oil, red wine vinegar, parmesan & carrot recipes
5 recipes
Page 1
Winter Minestrone with Sausage, Kale, and Pesto Topping
foodlove.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, carrot, onion, chicken broth, hot italian sausage, ditalini, kale, basil, bay leaf, white beans, potato, canned tomato, garlic, italian seasoning
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, carrot, onion, chicken stock, heavy cream, celery, lemon, artichoke, egg, parsley, white beans, capers, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, carrot, onion, chicken stock, heavy cream, celery, lemon, artichoke, egg, parsley, white beans, capers, arugula, thyme, garlic, canola oil
Italian beef stew
recipes.camp
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, carrot, onion, beef broth, beef roast, flour, celery, marjoram, rosemary, basil, bay leaf, parsley, button mushroom, oregano, thyme, potato, canned tomato, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, carrot, onion, pancetta, guanciale, canned anchovy, bread crumbs, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, basil, canned whole tomato, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, sugar, garlic, canola oil